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Massala Indian Dining

Main course at Massala Indian Dining Indian restaurant in Cobham, Surrey
Main course at Massala Indian Dining Indian restaurant in Cobham, Surrey
Indian Restaurant
A beautifully appointed restaurant in the affluent town of Cobham in Surrey, Massala Indian Dining is where celebrated chefs Sunil Sinha and Pradeep Asawa combine their skills and experiences to offer the finest authentic Indian cuisine to Cobham diners.

At Massala, the staff have taken ancient Indian recipes and adapted them using the best ingredients, herbs and spices to create the finest Indian dishes available. Most of the dishes are cooked in a special charcoal fired clay tandoor oven, giving the cuisine a unique flavour and allowing the meats to remain succulent and tender.

Massala is owned and run by renowned chefs Sunil Sinha and Pradeep Asawa. Chef Sunil specialises in tandoor and seafood dishes, including lobster and whole sea bass, whilst Chef Pradeep has previously cooked for HRH Prince Charles and the late Princess Diana on their state tour of India in 1992, as well as the late Rajiv Gandhi, Prime Minister of India.

Massala uses fresh produce wherever possible and does not use any artificial colourings, flavourings or GM foods. All the food is cooked specially to order to ensure that a meal at Massala will be a dining experience like no other.
Opening Times:
Open from 17:00 to 23:30, Monday to Friday.
Open from 12:00 to 14:30 and 17:30 to 23:45 on Saturday and Sunday.

Licensed to serve alcohol Licensed to serve alcohol

meal price guide Price Range: £10.00 - £20.00 per head

Website: Massala Indian Dining
19 Anyards Road
Cobham
Surrey
KT11 2LW
01932 865005


Customer Reviews
Finally we have found an indian restaurant in Surrey that serves up real indian food. Outside does not do justice to the inside = lovely decor, nice atmosphere and excellent service. Fantastic flavours, beautifully presented and the softest most luscious nan you could ever want. The sizzling tandoori prawns stole the show - fabulous. Starters between £5-10, mains between £10-15 unless you venture for the whole sea bass or lobster. Wife had the vegetarian foods and said was the best indian food shes had in a long time - and thats good coming from a Keralan! More expensive than average indian but the food here is not average and the quality warrants the higher price Loved every minute of the evening we had and will definitely be back Jeff
Overall Score: 9.2
Food: 10 - Drink: 8 - Service: 10 - Atmosphere: 8 - Value for Money: 9 - Cleanliness: 10
Jeff S, 18 Nov 2010

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